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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 31-34 of 34 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2014-12
Cancer Preventive Potential of Kimchi Lactic Acid Bacteria (Weissella cibaria, Lactobacillus plantarum)
엄애선
2014-04
질적연구방법론을 이용한 여성노인의 식품선택 속성 및 제공 식사(편이식) 요구도 조사
신원선
2014-04
Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditions
신원선
2014-04
현미와 현미분말 첨가량에 따른 현미와플 및 주먹밥의 소비자 기호도조사
신원선
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이현규
5
엄애선
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고광웅
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신원선
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이상선
3
박용순
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박유신
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wheat flour
3
retrogradation
2
calcium
2
Garaetteok
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QUALITY
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texture property
2
vitamin D
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β-Glucan
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25(OH)D
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