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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 31-40 of 46 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2015-05
공동현상을 이용한 온수발생장치 개발
엄애선
2015-09
우유의 가열 및 비가열 살균 기술에 관한 연구 동향
엄애선
2015-10
시판 레토르트식품의 지방함량 조사- 조지방, 포화지방, 트랜스지방산 중심으로
엄애선
2015-10
Review on Anti-Cancer and Anti-Imflammatory Activity from Rubus coreanus Miquel
엄애선
2015-10
레토르트식품에 함유되어 있는 당 함량 분석
엄애선
2015-10
단체급식 영양사의 계란 요리에 대한 인식도에 따른 이용실태와 활용증대 방안
엄애선
2016-01
Nutrition Composition and Single, 14-Day and 13-Week Repeated Oral Dose Toxicity Studies of the Leaves and Stems of Rubus coreanus Miquel
엄애선
2011-10
Effect of Apoptosis Induction of Ailanthus altissima on Human Lung Carcinoma Cells
엄애선
2014-11
Genome-wide identification of nuclear receptor (NR) superfamily genes in the copepod Tigriopus japonicus
엄애선
2014-11
캐비테이션 가열 장치의 로터 면에 위치한 딤플 및 형상에 관한 수치해석적 연구
엄애선
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antioxidant enzyme
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nutrition label
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BDE-47
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Chlorella vulgaris
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detection
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HIT-T15 cell
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lead toxicity
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