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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-5 of 5 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017-10
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
Hyunsook Kim
2017-10
Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains
이현규
2012-08
Response surface optimization of β-glucan extraction from cauliflower mushrooms (Sparassis crispa)
이현규
2014-12
Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation
이현규
2011-05
(1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
이현규
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-Author
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이현규
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Hyunsook Kim
-Subject
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Akkermansia
2
exopolysaccharides
2
intestinal microbiota
2
obesity
1
cakes
1
extraction optimization
1
high fibre
1
Lentinus edodes mushrooms
1
noodle
1
oxidation
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2017
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