Results 1-7 of 7 (Search time: 0.002 seconds).
|2015-08||Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression||Kim, Hyunsook|
|2015-01||Differences in eating behaviors and masticatory performances by gender and obesity status||신원선|
|2014-09||군대급식에서 우유의 영양보충효과에 대한 고찰||엄애선|
|2012-01||Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele||박용순|
|2017-06||Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers||Hyunsook Kim|
|2017-06||PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial||박용순|
|2017-11||Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissue||Hyunsook Kim|