Results 1-6 of 6 (Search time: 0.002 seconds).
|2015-03||In vitro starch digestibility of noodles with various cereal flours and hydrocolloids||이현규|
|2016-06||In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors||이현규|
|2017-08||Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility||이현규|
|2018-04||Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility||이현규|
|2017-11||Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel||이현규|
|2018-05||Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch||이현규|