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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Title
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2017-03
Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods
Hyunsook Kim
2017-07
Two-stage label-free aptasensing platform for rapid detection of Cronobacter sakazakii in powdered infant formula
Hyunsook Kim
2017-06
Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse
Hyunsook Kim
2020-10
Comparison of polyphenol-rich wine grape seed flour-regulated fecal and blood microRNAs in high-fat, high-fructose diet-induced obese mice
Hyunsook Kim
2017-05
Comparison of the isolation rates and characteristics of Salmonella isolated from antibiotic-free and conventional chicken meat samples
Hyunsook Kim
2017-06
Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese mice
Hyunsook Kim
2017-04
Prevalence and toxin type of Clostridium perfringens in beef from four different types of meat markets in Seoul, Korea
Hyunsook Kim
2017-06
Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers
Hyunsook Kim
2017-08
Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
Hyunsook Kim
2016-12
Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice
Hyunsook Kim
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