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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-4 of 4 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2018-10
Fucoidan improves the structural integrity and the molecular stability of beta-lactoglobulin
신원선
2015-02
Unique characteristics of self-assembly of bovine serum albumin and fucoidan, an anionic sulfated polysaccharide, under various aqueous environments
신원선
2015-04
Characterisation of bovine serum albumin-fucoidan conjugates prepared via the Maillard reaction
신원선
2016-01
Functional improvements in bovine serum albumin-fucoidan conjugate through the Maillard reaction
신원선
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신원선
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Maillard reaction
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Bovine serum albumin
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Molten globule state
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beta-lactoglobulin
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Conjugation
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Emulsifying property
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Interpolymeric complex
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Self-assembly
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