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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-4 of 4 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2017-06
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation
이현규
2017-08
Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir
Hyunsook Kim
2019-03
Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersions
이현규
2019-03
Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas mono) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities
신원선
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-Author
2
이현규
1
Hyunsook Kim
1
신원선
-Subject
2
Chitosan
2
Nanoencapsulation
1
Characterization
1
Edible insect
1
Exopolysaccharide
1
Extraction
1
Kefir
1
Lactobacillus kefiranofaciens
1
Listeria monocytogenes
1
Milk thistle
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-Date issued
2
2019
2
2017
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