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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-10 of 47 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2015-08
N-3 polyunsaturated fatty acids and 17 beta-estradiol injection induce antidepressant-like effects through regulation of serotonergic neurotransmission in ovariectomized rats
박용순
2015-02
Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi
이현규
2015-01
Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters
Hyunsook Kim
2015-01
Gintonin, a novel ginseng-derived lysophosphatidic acid receptor ligand, stimulates neurotransmitter release
Hyunsook Kim
2015-01
Differences in eating behaviors and masticatory performances by gender and obesity status
신원선
2015-01
Sorghum extract exerts cholesterol-lowering effects through the regulation of hepatic cholesterol metabolism in hypercholesterolemic mice
박용순
2015-02
DETECTION AND ENUMERATION OF LACTIC ACID BACTERIA, ACETIC ACID BACTERIA AND YEAST IN KEFIR GRAIN AND MILK USING QUANTITATIVE REAL-TIME PCR
Hyunsook Kim
2015-02
Modulation of the Intestinal Microbiota Is Associated with Lower Plasma Cholesterol and Weight Gain in Hamsters Fed Chardonnay Grape Seed Flour
Hyunsook Kim
2015-03
In vitro starch digestibility of noodles with various cereal flours and hydrocolloids
이현규
2015-08
Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression
Hyunsook Kim
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엄애선
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Hyunsook Kim
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박용순
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이현규
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신원선
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이상선
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진유리
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17 beta-Estradiol-3-benzoate
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BDNF
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cholesterol
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Cholesterol metabolism
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elderly women
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Estrogen
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family type
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food intake
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Forced swimming test
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Fucoidan
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