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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 11-20 of 30 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2020-11
Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice
고광웅
2020-03
Chemistry of Pterostilbene and Its Metabolic Effects
Hyunsook Kim
2020-08
Red Pepper (Capsicum annuumL.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic db/db Mice
고광웅
2020-10
A novel continuous hydrodynamic cavitation technology for the inactivation of pathogens in milk
엄애선
2020-08
Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity
Hyunsook Kim
2020-10
Effects of high-fiber rice Dodamssal (Oryza sativa L.) on glucose and lipid metabolism in mice fed a high-fat diet
이현규
2020-10
Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef
이현규
2020-03
Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea
Hyunsook Kim
2020-06
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread
Hyunsook Kim
2020-01
Association between macronutrient intake and amyotrophic lateral sclerosis prognosis
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Hyunsook Kim
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고광웅
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이현규
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신원선
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엄애선
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obesity
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AMPK
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Nanoencapsulation
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Obesity
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respiratory quotient
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adiposity
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Amyotrophic lateral sclerosis
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amyotrophic lateral sclerosis
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Anti-aging peptide
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