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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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2020-11
Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria
이현규
2020-02
Resveratrol-loaded chitosan–γ-poly(glutamic acid) nanoparticles: Optimization, solubility, UV stability, and cellular antioxidant activity
이현규
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Thymol
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