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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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2018-02
Culture supernatant produced by Lactobacillus kefiri from kefir inhibits the growth of Cronobacter sakazakii
Hyunsook Kim
2018-11
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
Hyunsook Kim
2018-06
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Hyunsook Kim
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60 day ripening
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antimicrobial activity
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grape seed flour
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kefir
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Lactobacillus kefiri
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microbial safety
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