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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 11-13 of 13 (Search time: 0.001 seconds).
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2014-10
조리 중 발생되는 유해물질 저감법 교육을 위한 초등학교 교수·학습 과정안 개발
이현규
2014-03
밀가루 첨가 시 증자쌀가루 온도에 따른 인절미의 품질특성
이현규
2014-03
가래떡 노화억제에 대한 밀가루첨가의 효과
이현규
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wheat flour
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retrogradation
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Garaetteok
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texture property
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β-Glucan
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ADSORPTION
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amylase
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amylase activity
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ANTIOXIDANT CAPACITY
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Antioxidant effect
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