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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 91-95 of 95 (Search time: 0.004 seconds).
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2020-10
Dielectrophoresis-based microwire biosensor for rapid detection of Escherichia coli K-12 in ground beef
이현규
2020-05
Convergence Study on Preparation of Anti-aging Peptides from Fish Collagen Hydrolysates
이현규
2019-08
Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular Environment
이현규
2019-11
Nanoencapsulation of synergistic antioxidant fruit and vegetable concentrates and their stability during in vitro digestion
이현규
2019-12
반응표면분석법을 이용한 현미유 유화 제조공정 최적화
이현규
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antioxidant activity
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In vitro starch digestibility
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in vitro starch digestibility
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nanoencapsulation
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beta-glucan
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wheat flour
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chitosan
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