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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 51-60 of 95 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2018-04
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
이현규
2014-12
Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan
이현규
2014-12
Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation
이현규
2014-09
Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli
이현규
2014-10
조리 중 발생되는 유해물질 저감법 교육을 위한 초등학교 교수·학습 과정안 개발
이현규
2014-03
밀가루 첨가 시 증자쌀가루 온도에 따른 인절미의 품질특성
이현규
2014-03
가래떡 노화억제에 대한 밀가루첨가의 효과
이현규
2011-04
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
이현규
2012-06
국내 유통 식용유지 및 식용유지 종류별 제조 공정에 따른 벤조피렌 함량
이현규
2012-06
영양교육프로그램이 용인지역 초등학생들의 식품섭취빈도와 기호도에 미치는 효과
이현규
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antioxidant activity
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In vitro starch digestibility
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in vitro starch digestibility
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Nanoencapsulation
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nanoencapsulation
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Antioxidant activity
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beta-glucan
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Solubility
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wheat flour
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chitosan
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