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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 41-50 of 95 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2016-09
Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability
이현규
2014-08
밀가루 첨가 시 증자 쌀가루 내부온도에 따른 가래떡의 노화억제효과
이현규
2013-08
굳음방지기술을 적용한 메밀 대체량별 가래떡의 품질특성
이현규
2014-02
Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activity
이현규
2018-04
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles
이현규
2019-02
Combination of Whole Grapeseed Flour and Newly Isolated Kefir Lactic Acid Bacteria Reduces High-Fat-Induced Hepatic Steatosis
이현규
2018-11
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
이현규
2018-11
Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication
이현규
2018-04
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
이현규
2018-04
Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch
이현규
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antioxidant activity
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In vitro starch digestibility
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in vitro starch digestibility
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Nanoencapsulation
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nanoencapsulation
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beta-glucan
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wheat flour
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