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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
FOOD & NUTRITION(식품영양학과)
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Results 1-9 of 9 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2018-09
Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study
이현규
2018-05
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch
이현규
2018-05
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility
이현규
2018-04
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticles
이현규
2018-11
Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria
이현규
2018-11
Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication
이현규
2018-04
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
이현규
2018-04
Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch
이현규
2018-04
Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract
이현규
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