| 2011-12 | Oleanolic acid 및 그 유도체가 MC3T3-E1 조골세포주의 분화에 미치는 효과 | 박용순 |
| 2019-01 | Omega-3 fatty acid decreases oleic acid by decreasing SCD-1 expression in the liver and kidney of a cyclosporine-induced nephropathy rat model | 박용순 |
| 2012-11 | Omega-3 fatty acid supplementation increases 1,25-dihydroxyvitamin D and fetuin-A levels in dialysis patients | 박용순 |
| 2012-04 | Omega-3 index and smoking in patients with acute ST-elevation myocardial infarction taking statins: a case-control study in Korea | 박용순 |
| 2020-01 | Onion Peel Extract Increases Erythrocyte Membrane n-3 Fatty Acids in Overweight and Obese Korean Subjects | 박용순 |
| 2011-12 | Optimal Production of Fermented Whey Presenting Bifidogenic Growth Stimulator Activity | 신원선 |
| 2017-08 | Optimized preparation of anthocyanin-rich extract from black rice and its effects on in vitro digestibility | 이현규 |
| 2019-10 | Past 50 years, present, and future of the Korean Nutrition Society | 박용순 |
| 2020-05 | Pear pomace water extract reduces adiposity in vivo and in vitro by activating the AMPK-dependent pathway | 고광웅 |
| 2014-02 | Physicochemical Characteristics of Beef Jerky Cured with Salted-fermented Anchovy and Shrimp | 고광웅 |
| 2014-12 | Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan | 이현규 |
| 2017-07 | Pinus Densiflora Bark Extract (PineXol) Decreases Adiposity in Mice by Down-Regulation of Hepatic De Novo Lipogenesis and Adipogenesis in White Adipose Tissue | 고광웅 |
| 2015-01 | Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters | Hyunsook Kim |
| 2012-04 | Positive Correlation between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Bone Mass in Postmenopausal Korean Women with Osteoporosis | 박용순 |
| 2013-10 | Possible Involvement of Mycoplasma hominis in Inhibiting the Formation of Biofilms by Uropathogenic Escherichia coli (UPEC) | 고광웅 |
| 2017-06 | PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial | 박용순 |
| 2017-04 | Predicting Buckwheat Flavonoids Bioavailability in Different Food Matrices Under In Vitro Simulated Human Digestion | 이현규 |
| 2016-05 | Preparation and Characterization of Mucoadhesive Buccal Nanoparticles Using Chitosan and Dextran Sulfate | 이현규 |
| 2017-09 | Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10 | 이현규 |
| 2013-07 | Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute | 이현규 |
