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Showing results 171 to 190 of 382

Issue DateTitleAuthor(s)
2015-04Identification of insulin-like peptide 1 (ILP1) gene and its expression in response to different food sources in the intertidal copepod Tigriopus japonicus엄애선
2011-10IL-10 is Predominantly Produced by CD19(low)CD5(+) Regulatory B Cell Subpopulation: Characterisation of CD19 (high) and CD19(low) Subpopulations of CD5(+) B cells이상선
2011-10Immunomodulatory Effect of Petasites japonicas on Murine Splenocytes엄애선
2016-06Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties이현규
2018-01Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinsesHyunsook Kim
2017-03Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various FoodsHyunsook Kim
2016-07Improving solubility, stability, and cellular uptake of resveratrol bynanoencapsulation with chitosan and r-poly (glutamic acid).이현규
2017-06Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation이현규
2017-07In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols고광웅
2011-03In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells엄애선
2016-06In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors이현규
2015-03In vitro starch digestibility of noodles with various cereal flours and hydrocolloids이현규
2019-03Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami이현규
2019-03Influence of arabic gum on in vitro starch digestibility and noodlemaking quality of Segoami이현규
2020-06Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf breadHyunsook Kim
2013-07Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch이현규
2011-09Informed choice in infant feeding decisions can be supported for HIV-infected women even in industrialized countriesTed Greiner
2011-08Inhibition of 11 beta-Hydroxysteroid Dehydrogenase Improves Glucose Metabolism in Insulin Resistant Otsuka Long-Evans Tokushima Fatty Rats박유신
2017-06Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkersHyunsook Kim
2016-08Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구Hyunsook Kim

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