2017-03 | High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011 | 박용순 |
2018-11 | Hovenia dulcis Extract Attenuates High-Fat Diet-Induced Hepatic Lipid Accumulation and Hypertriglyceridemia in C57BL/6 Mice | 고광웅 |
2014-12 | Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet | 박용순 |
2018-09 | Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study | 이현규 |
2015-04 | Identification of insulin-like peptide 1 (ILP1) gene and its expression in response to different food sources in the intertidal copepod Tigriopus japonicus | 엄애선 |
2011-10 | IL-10 is Predominantly Produced by CD19(low)CD5(+) Regulatory B Cell Subpopulation: Characterisation of CD19 (high) and CD19(low) Subpopulations of CD5(+) B cells | 이상선 |
2011-10 | Immunomodulatory Effect of Petasites japonicas on Murine Splenocytes | 엄애선 |
2016-06 | Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties | 이현규 |
2018-01 | Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses | Hyunsook Kim |
2017-03 | Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods | Hyunsook Kim |
2016-07 | Improving solubility, stability, and cellular uptake of resveratrol bynanoencapsulation with chitosan and r-poly (glutamic acid). | 이현규 |
2017-06 | Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation | 이현규 |
2017-07 | In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols | 고광웅 |
2011-03 | In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells | 엄애선 |
2016-06 | In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors | 이현규 |
2015-03 | In vitro starch digestibility of noodles with various cereal flours and hydrocolloids | 이현규 |
2019-03 | Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami | 이현규 |
2019-03 | Influence of arabic gum on in vitro starch digestibility and noodlemaking quality of Segoami | 이현규 |
2020-06 | Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread | Hyunsook Kim |
2013-07 | Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch | 이현규 |