| 2011-05 | (1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods | 이현규 |
| 2016-12 | Acceptance of vegetable by high school girls in Seoul and its association with dietary behavioral factors | 이현규 |
| 2018-01 | Aging extension and modifications of lipid metabolism in the monogonont rotifer Brachionus koreanus under chronic caloric restriction | 엄애선 |
| 2017-01 | Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study | 박용순 |
| 2011-02 | Allergen-Specific Transforming Growth Factor-beta-Producing CD19(+)CD5(+) Regulatory B-Cell (Br3) Responses in Human Late Eczematous Allergic Reactions to Cow's Milk | 이상선 |
| 2012-03 | Alloxan에 의한 HIT-T15 세포 손상에 대한 쑥갓주정추출물의 세포보호효과 | 엄애선 |
| 2012-03 | Alloxan에 의한 HIT-T15 세포의 산화적 손상에 대한 매실 (Prunus mume Sieb. et Zucc.) 주정추출물의 세포보호효과 | 엄애선 |
| 2012-04 | Alloxan에 의해 유발된 산화스트레스에 대한 과일과 채소 추출물의 췌장베타세포 생존율과 항산화 효소활성 효과 | 엄애선 |
| 2020-06 | Amount of Protein Required to Improve Muscle Mass in Older Adults | 박용순 |
| 2016-11 | Anthocyanin Rich-Black Soybean Testa Improved Viceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial | 박용순 |
| 2019-03 | Anti-aging potential of fish collagen hydrolysates subjected to simulated gastrointestinal digestion and Caco-2 cell permeation | 이현규 |
| 2012-11 | Anti-diabetic effect of sorghum extract on hepatic gluconeogenesis of streptozotocin-induced diabetic rats | 박용순 |
| 2016-07 | Anti-hypertensive effect of Korean red ginseng by enrichment of ginsenoside Rg3 and arginine-fructose | 이현규 |
| 2020-11 | Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice | 고광웅 |
| 2017-10 | Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains | Hyunsook Kim |
| 2017-10 | Antiobesity Effect of Exopolysaccharides Isolated from Kefir Grains | 이현규 |
| 2018-11 | Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria | 이현규 |
| 2018-11 | Antiobesity Effect of Prebiotic Polyphenol-Rich Grape Seed Flour Supplemented with Probiotic Kefir-Derived Lactic Acid Bacteria | Hyunsook Kim |
| 2014-06 | Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation Technology | 이현규 |
| 2020-07 | Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice | 고광웅 |
