| 2017-04 | Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation | 이현규 |
| 2016-09 | Starting Construction of Frailty Cohort for Elderly and Intervention Study | 박용순 |
| 2012-11 | Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating | 이현규 |
| 2017-11 | A study of the dietary intakes by the pre-pregnancy body mass index in pregnant women | 박용순 |
| 2013-09 | Substituting Whole Grain Flour for Wheat Flour: Impact on Cake Quality and Glycemic Index | 이현규 |
| 2014-12 | Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation | 이현규 |
| 2012-01 | Supplementation of Korean fermented soy paste doenjang reduces visceral fat in overweight subjects with mutant uncoupling protein-1 allele | 박용순 |
| 2019-01 | Supplementation of Modified Mannitol-Yolk-Polymyxin B Agar with Cefuroxime for Quantitative Detection of Bacillus cereus in Food | Hyunsook Kim |
| 2015-04 | Supplementation of n-3 Polyunsaturated Fatty Acids for Major Depressive Disorder: A Randomized, Double-Blind, 12-Week, Placebo-Controlled Trial in Korea | 박용순 |
| 2015-06 | Supplementation of n-3 Polyunsaturated Fatty Acids for Major Depressive Disorder: A Randomized, Double-Blind, 12-Week, Placebo-Controlled Trial in Korea | 박유신 |
| 2020-03 | Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice | Hyunsook Kim |
| 2015-12 | Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats | 박용순 |
| 2015-12 | Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female rats | 진유리 |
| 2020-11 | Synergistic antimicrobial properties of nanoencapsulated clove oil and thymol against oral bacteria | 이현규 |
| 2012-08 | Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicity | 이현규 |
| 2017-02 | Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17 ss-oestradiol | 박용순 |
| 2020-08 | Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity | Hyunsook Kim |
| 2013-11 | t10,c12 Conjugated Linoleic Acid Upregulates Hepatic De Novo Lipogenesis and Triglyceride Synthesis via mTOR Pathway Activation | 고광웅 |
| 2014-08 | TEXTURAL AND SENSORY CHARACTERISTICS OF RICE CHIFFON CAKE FORMULATED WITH SUGAR ALCOHOLS INSTEAD OF SUCROSE | 신원선 |
| 2019-08 | Thiol concentration, structural characteristics and gelling properties of bovine heart protein concentrates | 고광웅 |
