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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-7 of 7 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2019-01
Omega-3 fatty acid decreases oleic acid by decreasing SCD-1 expression in the liver and kidney of a cyclosporine-induced nephropathy rat model
박용순
2019-06
Eicosapentaenoic acid and docosahexaenoic acid, but not alpha-linoenic acid, decreased low-density lipoprotein cholesterol synergistically with estrogen via regulation of cholesterol synthesis and clearance in ovarienctomized rats
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2019-05
치료식 설명이 저염식을 처방 받은 입원환자의 식사 인지수준, 섭취량, 만족도에 미치는 영향
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2019-05
폐경 전후 한국 여성의 혈청 아연 농도와 골질량 및 골밀도의 상관성 : 2010 국민건강영양조사 자료에 근거하여
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2019-04
Association between Dietary Cholesterol and Their Food Sources and Risk for Hypercholesterolemia: The 2012-2016 Korea National Health and Nutrition Examination Survey
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2019-01
Low- linoleic acid diet and oestrogen enhance the conversion alpha-linolenic acid into DHA through modification of conversion enzymes and transcription factors
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2019-10
Past 50 years, present, and future of the Korean Nutrition Society
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alpha-Linolenic acid
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bone mineral content
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bone mineral density
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Cyclosporine
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dietary cholesterol
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Dietary recommendations
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Docosahexaenoic acid
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