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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-10 of 15 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2014-12
Physicochemical Properties and Cell Permeation Efficiency of L-Ascorbic Acid Loaded Nanoparticles Prepared with N-Trimethyl Chitosan and N-Triethyl Chitosan
이현규
2014-12
Suitability of TEMPO-oxidized oat beta-glucan for noodle preparation
이현규
2014-09
Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli
이현규
2014-10
조리 중 발생되는 유해물질 저감법 교육을 위한 초등학교 교수·학습 과정안 개발
이현규
2014-03
밀가루 첨가 시 증자쌀가루 온도에 따른 인절미의 품질특성
이현규
2014-03
가래떡 노화억제에 대한 밀가루첨가의 효과
이현규
2014-06
Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation Technology
이현규
2014-02
Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated beta-glucans
이현규
2014-06
Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch)
이현규
2014-02
The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticles
이현규
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wheat flour
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retrogradation
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Garaetteok
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texture property
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β-Glucan
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ADSORPTION
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amylase
1
amylase activity
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Antioxidant effect
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