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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-7 of 7 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2015-02
Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi
이현규
2015-03
In vitro starch digestibility of noodles with various cereal flours and hydrocolloids
이현규
2015-04
과채류 농축액의 항산화 및 상승효과
이현규
2015-03
Extraction optimization and nanoencapsulation of jujube pulp and seed for enhancing antioxidant activity
이현규
2015-05
Evaluation of canola oil oleogels with candelilla wax as an alternative to shortening in baked goods
이현규
2015-10
Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methods
이현규
2015-12
생밀가루 첨가에 따른 쌀전분 페이스트의 노화지연 연구
이현규
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amylase reaction rate
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Antioxidant activity
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antioxidant activity
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calcium alginate microparticle
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Candelilla wax
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Canola oil
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catechin
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Cereal flour
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encapsulation efficiency
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