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Issue DateTitleAuthor(s)
2017-06PPAR gamma 2 C1431T Polymorphism Interacts with the Antiobesogenic Effects of Kochujang, a Korean Fermented, Soybean-Based Red Pepper Paste, in Overweight/Obese Subjects: A 12-Week, Double-Blind Randomized Clinical Trial박용순
2017-06Association of Blood Fatty Acid Composition and Dietary Pattern with the Risk of Non-Alcoholic Fatty Liver Disease in Patients Who Underwent Cholecystectomy박용순
2017-11A study of the dietary intakes by the pre-pregnancy body mass index in pregnant women박용순
2017-01Agrobacterium sp.-derived beta-1,3-glucan enhances natural killer cell activity in healthy adults: a randomized, double-blind, placebo-controlled, parallel-group study박용순
2017-01Association between estimated total daily energy expenditure and stage of amyotrophic lateral sclerosis박용순
2017-12Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly박용순
2017-02Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17 ss-oestradiol박용순
2017-12Association between diet and gallstones of cholesterol and pigment among patients with cholecystectomy: A case-control study in Korea박용순
2017-03Nutritional Status Predicts 10-Year Mortality in Patients with End-Stage Renal Disease on Hemodialysis박용순
2017-03High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011박용순
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