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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 51-60 of 60 (Search time: 0.001 seconds).
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Issue Date
Title
Author(s)
2020-03
Synbiotic Effect of Whole Grape Seed Flour and Newly Isolated Kefir Lactic Acid Bacteria on Intestinal Microbiota of Diet-Induced Obese Mice
Hyunsook Kim
2020-11
Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk
Hyunsook Kim
2021-01
Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate
Hyunsook Kim
2020-03
Chemistry of Pterostilbene and Its Metabolic Effects
Hyunsook Kim
2019-12
Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods
Hyunsook Kim
2020-08
Synergistic Effects of Heat-Killed Kefir Paraprobiotics and Flavonoid-Rich Prebiotics on Western Diet-Induced Obesity
Hyunsook Kim
2020-03
Prevalence, Antibiotic-Resistance, and Virulence Characteristics of Vibrio parahaemolyticus in Restaurant Fish Tanks in Seoul, South Korea
Hyunsook Kim
2020-06
Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread
Hyunsook Kim
2020-05
Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cells
Hyunsook Kim
2018-06
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성
Hyunsook Kim
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