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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 21-30 of 102 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2013-07
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starch
이현규
2013-07
Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles
이현규
2011-10
Encapsulation of astaxanthin-rich Xanthophyllomyces dendrorhous for antioxidant delivery
이현규
2013-07
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute
이현규
2013-07
Chemical composition and physicochemical properties of barley dietary fiber by chemical modification
이현규
2012-01
The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice
이현규
2011-08
복합균주에 대한 부추와 마늘 생즙 및 가루성분의 항균특성
이현규
2011-08
Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz)
이현규
2013-04
Effect of Lentinus edodes beta-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles
이현규
2013-04
Correlation of branching structure of mushroom beta-glucan with its physiological activities
이현규
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antioxidant activity
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in vitro starch digestibility
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retrogradation-retardation techno...
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