Hanyang University repository
menu
검색
Library
Hanyang
Browse
Communities & Collections
Titles
Authors
My Repository
My Account
Receive email updates
Edit Profile
Repository at Hanyang University
Search
All of Repository
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
ETC
Start a new search
Current filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Add filters:
Title
Author
Subject
Date Issued
Equals
Contains
ID
Not Equals
Not Contains
Not ID
Results/Page
5
10
15
20
25
30
35
40
45
50
55
60
65
70
75
80
85
90
95
100
Sort items by
Relevance
Title
Issue Date
In order
Ascending
Descending
Authors/record
All
1
5
10
15
20
25
30
35
40
45
50
Results 11-20 of 102 (Search time: 0.002 seconds).
Item hits:
Issue Date
Title
Author(s)
2016-06
In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors
이현규
2016-04
Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties
이현규
2016-07
Anti-hypertensive effect of Korean red ginseng by enrichment of ginsenoside Rg3 and arginine-fructose
이현규
2011-05
(1-3)(1-6)-beta-Glucan-enriched materials from Lentinus edodes mushroom as a high-fibre and low-calorie flour substitute for baked foods
이현규
2011-12
Effect of oat ss-glucan and its oxidised derivative on the quality characteristics of sponge cake
이현규
2011-03
Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation
이현규
2012-11
Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating
이현규
2015-02
Effect of wheat flour addition on retardation of retrogradation in waxy rice cake, Ingeolmi
이현규
2015-03
In vitro starch digestibility of noodles with various cereal flours and hydrocolloids
이현규
2015-04
과채류 농축액의 항산화 및 상승효과
이현규
previous
1
2
3
4
5
...
next
next
Discover
-Subject
6
antioxidant activity
6
In vitro starch digestibility
6
in vitro starch digestibility
6
Nanoencapsulation
6
nanoencapsulation
4
Antioxidant activity
4
beta-glucan
4
retrogradation-retardation techno...
4
Solubility
4
wheat flour
next >
-Date issued
5
2020
10
2019
9
2018
10
2017
12
2016
7
2015
15
2014
14
2013
7
2012
10
2011
next >
BROWSE
Communities & Collections
Titles
Authors