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COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)
CLOTHING & TEXTILES(의류학과)
FOOD & NUTRITION(식품영양학과)
INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과)
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Results 1-10 of 23 (Search time: 0.003 seconds).
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Issue Date
Title
Author(s)
2011-10
IL-10 is Predominantly Produced by CD19(low)CD5(+) Regulatory B Cell Subpopulation: Characterisation of CD19 (high) and CD19(low) Subpopulations of CD5(+) B cells
이상선
2012-04
The effect of a healthy school tuck shop program on the access of students to healthy foods
이상선
2011-12
미강 식이섬유 첨가량이 흰쥐의 혈청지질농도, 장 기능 및 무기질 흡수율에 미치는 영향
이상선
2013-02
Characterization of food allergies in patients with atopic dermatitis
이상선
2011-02
Allergen-Specific Transforming Growth Factor-beta-Producing CD19(+)CD5(+) Regulatory B-Cell (Br3) Responses in Human Late Eczematous Allergic Reactions to Cow's Milk
이상선
2014-06
서울 일부 지역 노인의 체지방률, 허리둘레와 체질량지수에 의한 비만 분류 및 만성질환 유병율과의 연관성
이상선
2014-08
탈지분유 함유 식이를 섭취하는 흰쥐에서 칼슘과 비타민 D 수준이 무기질 대사에 미치는 영향
이상선
2014-02
혈액투석 환자의 일상식품군 섭취량에 따른 혈청 인, 칼륨 농도의 상관성 분석
이상선
2012-06
Effects of adlay, buckwheat, and barley on transit time and the antioxidative system in obesity induced rats
이상선
2013-11
The effects of elimination diet on nutritional status in subjects with atopic dermatitis
이상선
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atopic dermatitis
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buckwheat
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calcium
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chronic disease
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elderly women
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family type
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Food allergy
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food intake
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glutinous barley
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