Browsing "COLLEGE OF HUMAN ECOLOGY[S](생활과학대학)" byTitle

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Showing results 182 to 201 of 1262

Issue DateTitleAuthor(s)
2012-04E-tail uses and Gratifications to Understand Apparel Consumers이규혜
2017-12Education and exercise program improves osteoporosis knowledge and changes calcium and vitamin D dietary intake in community dwelling elderly박용순
2012-04The effect of a healthy school tuck shop program on the access of students to healthy foods이상선
2011-10Effect of Apoptosis Induction of Ailanthus altissima on Human Lung Carcinoma Cells엄애선
2012-01The effect of chemically-modified resistant starch, RS type-4, on body weight and blood lipid profiles of high fat diet-induced obese mice이현규
2013-06Effect of dietary legumes on bone-specific gene expression in ovariectomized rats박용순
2014-08Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheat이현규
2018-04Effect of different pH conditions on the in vitro digestibility and physicochemical properties of citric acid-treated potato starch이현규
2018-05Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch이현규
2020-05Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cellsHyunsook Kim
2011-03Effect of hydrocolloid coatings on the heat transfer and oil uptake during frying of potato strips이현규
2012-06Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)이현규
2013-04Effect of Lentinus edodes beta-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles이현규
2014-01Effect of Mechanically Deboned Chicken Meat Hydrolysates on the Physicochemical Properties of Imitation Fish Paste고광웅
2016-04Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties이현규
2013-07Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in Korea박용순
2011-12Effect of oat ss-glucan and its oxidised derivative on the quality characteristics of sponge cake이현규
2012-01Effect of omega-3 fatty acids on the modification of erythrocyte membrane fatty acid content including oleic acid in peritoneal dialysis patients박용순
2011-06Effect of processed foods on serum levels of eosinophil cationic protein among children with atopic dermatitis이상선
2015-06Effect of texture on color variation in inkjet-printed woven textiles배지현

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