2016-11 | Changes in the Outdoor wear Market: Focused on the South Korean Market | 이규혜 |
2020-12 | Changes in the Research Trends of JKSC through Time Series Network Analysis | 박명자 |
2020-12 | Changes in the Research Trends of JKSC through Time Series Network Analysis | 이규혜 |
2015-04 | Characterisation of bovine serum albumin-fucoidan conjugates prepared via the Maillard reaction | 신원선 |
2012-10 | Characteristic of Chinese Style in Contemporary Men’s Jacket Design | 이연희 |
2011-10 | Characteristics in Contemporary Men's Jacket Design Accoding to the Change of Gender Images | 이연희 |
2018-01 | Characteristics of cricket (Gryllus bimaculatus) chitosan and chitosan-based nanoparticles | 신원선 |
2011-08 | Characteristics of Sodium Sensitivity in Korean Populations | 박용순 |
2017-08 | Characterization and antibacterial activity of a novel exopolysaccharide produced by Lactobacillus kefiranofaciens DN1 isolated from kefir | Hyunsook Kim |
2019-03 | Characterization of chitosan extracted from Mealworm Beetle (Tenebrio molitor, Zophobas mono) and Rhinoceros Beetle (Allomyrina dichotoma) and their antibacterial activities | 신원선 |
2013-02 | Characterization of food allergies in patients with atopic dermatitis | 이상선 |
2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | Hyunsook Kim |
2018-04 | Characterization of yeasts isolated from kefir as a probiotic and its synergic interaction with the wine byproduct grape seed flour/extract | 이현규 |
2016-12 | Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice | Hyunsook Kim |
2017-06 | Chardonnay Grape Seed Flour Supplemented Diets Alter Intestinal Microbiota in Diet-induced Obese mice | Hyunsook Kim |
2013-07 | Chemical composition and physicochemical properties of barley dietary fiber by chemical modification | 이현규 |
2020-03 | Chemistry of Pterostilbene and Its Metabolic Effects | Hyunsook Kim |
2016-04 | Chitosan/poly-gamma-glutamic acid nanoparticles improve the solubility of lutein | 이현규 |
2017-11 | Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel | 이현규 |
2011-10 | Classification of Lower Body Shape of Middle-Aged Women(aged 40 to 59) | 어미경 |