| 2015-02 | DETECTION AND ENUMERATION OF LACTIC ACID BACTERIA, ACETIC ACID BACTERIA AND YEAST IN KEFIR GRAIN AND MILK USING QUANTITATIVE REAL-TIME PCR | Hyunsook Kim |
| 2018-11 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | Hyunsook Kim |
| 2019-12 | Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods | Hyunsook Kim |
| 2018-01 | Development of a rapid and reliable TaqMan probe-based real-time PCR assay for the detection and enumeration of the multifaceted yeast Kluyveromyces marxianus in dairy products | Hyunsook Kim |
| 2016-10 | Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk | Hyunsook Kim |
| 2017-11 | Dual function of Lactobacillus kefiri DH5 in preventing high-fat-diet-induced obesity: direct reduction of cholesterol and upregulation of PPAR-alpha in adipose tissue | Hyunsook Kim |
| 2020-05 | Effect of folic acid supplementation on proliferation and apoptosis in bovine mammary epithelial (MAC-T) cells | Hyunsook Kim |
| 2021-01 | Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogate | Hyunsook Kim |
| 2017-06 | Efficacy of Syringe Filtration for the Selective Isolation of Campylobacter from Chicken Carcass Rinse | Hyunsook Kim |
| 2019-06 | Epidemiological aspects of pathogenic microbial foodborne disease outbreaks in Korea and Japan from 2011 to 2015 | Hyunsook Kim |
| 2016-04 | Establishing Quantitative Standards for Residual Alkaline Phosphatase in Pasteurized Milk | Hyunsook Kim |
| 2016-12 | Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC | Hyunsook Kim |
| 2016-03 | Evaluation of PPARα activation by known blueberry constituents | Hyunsook Kim |
| 2020-11 | Fate and survival of Listeria monocytogenes and Escherichia coli O157:H7 during ripening of cheddar cheeses manufactured from unpasteurized raw milk | Hyunsook Kim |
| 2015-08 | Flavonoid-rich Chardonnay grape seed flour supplementation ameliorates diet-induced visceral adiposity, insulin resistance, and glucose intolerance via altered adipose tissue gene expression | Hyunsook Kim |
| 2015-01 | Gintonin, a novel ginseng-derived lysophosphatidic acid receptor ligand, stimulates neurotransmitter release | Hyunsook Kim |
| 2015-09 | Growth Inhibition of Cronobacter sakazakii in Experimentally Contaminated Powdered Infant Formula by Kefir Supernatant | Hyunsook Kim |
| 2018-01 | Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses | Hyunsook Kim |
| 2017-03 | Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods | Hyunsook Kim |
| 2020-06 | Influence of sodium reduction and storage temperature on the growth of total microbes and Bacillus cereus in naturally contaminated hamburger patty and loaf bread | Hyunsook Kim |
| 2017-06 | Kefir alleviates obesity and hepatic steatosis in high-fat diet-fed mice by modulation of gut microbiota and mycobiota: targeted and untargeted community analysis with correlation of biomarkers | Hyunsook Kim |
| 2016-08 | Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구 | Hyunsook Kim |
| 2016-07 | Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parviflora | Hyunsook Kim |
| 2019-11 | Microbial composition of Korean kefir and antimicrobial activity of Acetobacter fabarum DH1801 | Hyunsook Kim |
| 2017-01 | Modulation of gut microbiota and increase in fecal water content in mice induced by administration of Lactobacillus kefiranofaciens DN1 | Hyunsook Kim |
| 2015-09 | Modulation of intestinal microbiota in mice by kefir administration | Hyunsook Kim |
| 2015-02 | Modulation of the Intestinal Microbiota Is Associated with Lower Plasma Cholesterol and Weight Gain in Hamsters Fed Chardonnay Grape Seed Flour | Hyunsook Kim |
| 2018-03 | Nutritional Effects and Antimicrobial Activity of Kefir (Grains) | Hyunsook Kim |
| 2016-09 | Nutritional Functions of Milk and Dairy Products in Improving Human Health | Hyunsook Kim |
| 2015-01 | Polysaccharide gel coating of the leaves of Brasenia schreberi lowers plasma cholesterol in hamsters | Hyunsook Kim |
