| 2011-12 | The Safety and Efficacy of Ginger for the Treatment of Disease | 엄애선 |
| 2018-11 | Safety Evaluation of Absorbent Hygiene Pads: A Review on Assessment Framework and Test Methods | 배지현 |
| 2018-11 | Scalable and facile synthesis of stretchable thermoelectric fabric for wearable self-powered temperature sensors | 배지현 |
| 2019-10 | Semantic Network Analysis of Gorpcore | 이규혜 |
| 2014-11 | Sensing the room: an integrated implementation process to visualize indoor temperature data on floor plans | 이진국 |
| 2015-07 | A sensor array using multi-functional field-effect transistors with ultrahigh sensitivity and precision for bio-monitoring | 배지현 |
| 2011-11 | Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVD | 박용순 |
| 2015-10 | SERVQUAL을 활용한 한옥호텔 객실공간의 사용자 중요도 평가 | 황연숙 |
| 2014-05 | A simple and rapid LC-MS/MS method for the determination of Enalapril in human plasma for pharmacokinetic and bioequivalence studies in korean healthy volunteers under fasting conditions | 박유신 |
| 2014-09 | Single Walled Carbon Nanotube-Based Junction Biosensor for Detection of Escherichia coli | 이현규 |
| 2020-03 | SNS 빅데이터를 활용한 가방(Bag)에 대한 소비자 인식 분석 | 이지연 |
| 2012-02 | Socially Responsible Labeling: The Impact of Hang Tags on Consumers' Attitudes and Patronage Intentions Toward an Apparel Brand | 이규혜 |
| 2012-10 | Sorghum extract exerts an anti-diabetic effect by improving insulin sensitivity via PPAR-gamma in mice fed a high-fat diet | 박용순 |
| 2015-01 | Sorghum extract exerts cholesterol-lowering effects through the regulation of hepatic cholesterol metabolism in hypercholesterolemic mice | 박용순 |
| 2016-06 | SPA 브랜드의 글로벌 가격 전략: 국민소득 및 빅맥지수와의 비교 | 이규혜 |
| 2016-06 | SPA 브랜드의 글로벌 가격 전략: 국민소득 및 빅맥지수와의 비교 | 이지연 |
| 2018-02 | Space choice, rejection and satisfaction in university campus | 차승현 |
| 2019-12 | Spatial Design Direction of Smart Home in IoT Paradigm | 남경숙 |
| 2019-10 | Spatial perception of ceiling height and type variation in immersive virtual environments | 차승현 |
| 2017-04 | Stabilization of Black Soybean Anthocyanin by Chitosan Nanoencapsulation and Copigmentation | 이현규 |
