| 2015-04 | Identification of insulin-like peptide 1 (ILP1) gene and its expression in response to different food sources in the intertidal copepod Tigriopus japonicus | 엄애선 |
| 2011-10 | IL-10 is Predominantly Produced by CD19(low)CD5(+) Regulatory B Cell Subpopulation: Characterisation of CD19 (high) and CD19(low) Subpopulations of CD5(+) B cells | 이상선 |
| 2020-01 | Image-Based Tactile Emojis: Improved Interpretation of Message Intention and Subtle Nuance for Visually Impaired Individuals | 현경훈 |
| 2011-10 | Immunomodulatory Effect of Petasites japonicas on Murine Splenocytes | 엄애선 |
| 2016-06 | Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties | 이현규 |
| 2014-07 | Impact of evaluative criteria on satisfaction and dissatisfaction: identifying the role of knitwear involvement | 이규혜 |
| 2016-06 | Impacts of Community Commitment on Brand Equity Creation in Company-Initiated Online Brand Communities | 이규혜 |
| 2020-06 | Impacts of Fashion SNS Users’ Consumption Values on Fashion Brand Loyalty and SNS Word of Mouth Intentions: Exploring Moderating Effects of Social Capital and Fashion SNS Involvements | 이지연 |
| 2014-09 | Implementation of a BIM Domain-specific Language for the Building Environment Rule and Analysis | 이진국 |
| 2018-01 | Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses | Hyunsook Kim |
| 2017-03 | Improvement of Polymyxin-Egg Yolk-Mannitol-Bromothymol Blue Agar for the Enumeration and Isolation of Bacillus cereus in Various Foods | Hyunsook Kim |
| 2016-07 | Improving solubility, stability, and cellular uptake of resveratrol bynanoencapsulation with chitosan and r-poly (glutamic acid). | 이현규 |
| 2017-06 | Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulation | 이현규 |
| 2017-07 | In Vitro Evidence of Anti-Inflammatory and Anti-Obesity Effects of Medium-Chain Fatty Acid-Diacylglycerols | 고광웅 |
| 2011-03 | In vitro investigation of antioxidant and anti-apoptotic activities of Korean wild edible vegetable extracts and their correlation with apoptotic gene expression in HepG2 cells | 엄애선 |
| 2016-06 | In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors | 이현규 |
| 2015-03 | In vitro starch digestibility of noodles with various cereal flours and hydrocolloids | 이현규 |
| 2014-02 | In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber | 이현규 |
| 2019-03 | Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami | 이현규 |
| 2019-03 | Influence of arabic gum on in vitro starch digestibility and noodlemaking quality of Segoami | 이현규 |
