| 2017-03 | High dietary sodium intake is associated with low bone mass in postmenopausal women: Korea National Health and Nutrition Examination Survey, 2008-2011 | 박용순 |
| 2019-03 | Highly Bendable and Rotational Textile Structure with Prestrained Conductive Sewing Pattern for Human Joint Monitoring | 배지현 |
| 2014-03 | Highly sensitive and selective hydrogen sulfide and toluene sensors using Pd fuctionalized WO3 nanofibers for potential diagnosis of halitosis and lug cancer | 배지현 |
| 2014-06 | Highly stretchable resistive pressure sensors using a conductive elastomeric composite on a micropyramid array | 배지현 |
| 2012-11 | Highly stretchable slectric circuits from a composite material of silver nanoparticles and elastomeric fibres | 배지현 |
| 2018-11 | Hovenia dulcis Extract Attenuates High-Fat Diet-Induced Hepatic Lipid Accumulation and Hypertriglyceridemia in C57BL/6 Mice | 고광웅 |
| 2015-11 | How to Measure Qualitative Building Circulation Factors - BIM-enabled Evaluation Approach using Quantities | 이진국 |
| 2020-07 | A human data-driven interaction estimation using IoT sensors for workplace design | 차승현 |
| 2014-12 | Hypocholesterolemic metabolism of dietary red pericarp glutinous rice rich in phenolic compounds in mice fed a high cholesterol diet | 박용순 |
| 2018-09 | Hypoglycemic Effect of Dry Heat Treated Starch With Xanthan: An In Vitro and In Vivo Comparative Study | 이현규 |
| 2015-04 | Identification of insulin-like peptide 1 (ILP1) gene and its expression in response to different food sources in the intertidal copepod Tigriopus japonicus | 엄애선 |
| 2011-10 | IL-10 is Predominantly Produced by CD19(low)CD5(+) Regulatory B Cell Subpopulation: Characterisation of CD19 (high) and CD19(low) Subpopulations of CD5(+) B cells | 이상선 |
| 2020-01 | Image-Based Tactile Emojis: Improved Interpretation of Message Intention and Subtle Nuance for Visually Impaired Individuals | 현경훈 |
| 2011-10 | Immunomodulatory Effect of Petasites japonicas on Murine Splenocytes | 엄애선 |
| 2016-06 | Impact of Buckwheat Flavonoids on In Vitro Starch Digestibility and Noodle-Making Properties | 이현규 |
| 2014-07 | Impact of evaluative criteria on satisfaction and dissatisfaction: identifying the role of knitwear involvement | 이규혜 |
| 2016-06 | Impacts of Community Commitment on Brand Equity Creation in Company-Initiated Online Brand Communities | 이규혜 |
| 2020-06 | Impacts of Fashion SNS Users’ Consumption Values on Fashion Brand Loyalty and SNS Word of Mouth Intentions: Exploring Moderating Effects of Social Capital and Fashion SNS Involvements | 이지연 |
| 2014-09 | Implementation of a BIM Domain-specific Language for the Building Environment Rule and Analysis | 이진국 |
| 2018-01 | Improvement of Bolton broth by supplementation with tazobactam for the isolation of Campylobacter from chicken rinses | Hyunsook Kim |
