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COLLEGE OF SOCIAL SCIENCES[S](사회과학대학)
TOURISM(관광학부)
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2012-06
컨벤션 개최지 개성과 개최장소 서비스 품질이 방문객 만족과 행동의도에 미치는 영향
현성협
2012-08
The Role of Physical Stimuli in Enhancing Perceived Food/Service Quality in Restaurants: The Moderating Roles of Psychological Variables
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2012-08
Structural Relationships between Chinese Tourists' Restaurant Selection Attributes, Satisfaction, Perceived Value, and Behavioral Intentions in South Korea
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서비스의 질
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음식의 질
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behavioral intentions
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Chinese tourist
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convenience
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convention destination personality
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convention venue
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customer satisfaction
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dining out enjoyment
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