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dc.contributor.author김보영-
dc.date.accessioned2018-04-01T12:59:33Z-
dc.date.available2018-04-01T12:59:33Z-
dc.date.issued2013-04-
dc.identifier.citationInternational Food Research Journal, Vol.20, No.1 [2013], p515-517en_US
dc.identifier.issn1985-4668-
dc.identifier.urihttp://www.scopus.com./record/display.uri?eid=2-s2.0-84871504003&origin=inward&txGid=24388611c32ca85c403ac4798a77378e-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/54571-
dc.description.abstractThis paper assesses current conditions of Chinese food safety management system and how policy makers responded to recent incidents of food scares which occurred in China. The paper identifies three aspects of Chinese food safety system which may need to be improved to enhance the system and addresses policy implications for Chinese food safety system. First, administrative structure of Chinese food safety system may need to be consolidated for enhancing efficiency. Second, Chinese consumers' attitude toward food safety system in China was found to be determining factor for future success of sustainable food supply chain in China, and this should be extensively monitored and evaluated to improve risk communication of food in China. Third, international cooperation among major trading partners regarding development of global food supply chain is found to be imminent, as globalization and increased international trade leads to integration of food safety issues of each country. Development of compatible food safety standards and measures is necessary to have coordinated management of food products which are traded across border.en_US
dc.description.sponsorshipThe research reported is funded by the Social Science Korea (SSK) Research Grant of the National Research Foundation of Korea (NRFK), and the author would like to thank the NRFK for supporting our research project. Our Project Number is B00096.”en_US
dc.language.isoenen_US
dc.publisherIFRJ, Faculty of Food Science & Technology, UPM.en_US
dc.subjectChallenges in china's food safety systemen_US
dc.subjectChinese consumers' attitudeen_US
dc.subjectChinese food safety systemen_US
dc.subjectFood safety policyen_US
dc.titleA perspective challenges of chinese food risk management system in globalizing food supply chainen_US
dc.typeArticleen_US
dc.relation.no1-
dc.relation.volume20-
dc.relation.page515-517-
dc.relation.journalInternational Food Research Journal-
dc.contributor.googleauthorKim, Renee-
dc.relation.code2013036080-
dc.sector.campusS-
dc.sector.daehakSCHOOL OF BUSINESS[S]-
dc.sector.departmentDIVISION OF BUSINESS ADMINISTRATION-
dc.identifier.pidkimrby-
dc.identifier.researcherID35098816900-
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GRADUATE SCHOOL OF BUSINESS[S](경영전문대학원) > BUSINESS ADMINISTRATION(경영학과) > Articles
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