107 0

바르셀로나 소재 한식레스토랑 현황

Title
바르셀로나 소재 한식레스토랑 현황
Other Titles
A Study about the Status of Korean Restaurant in Barcelona
Author
신경주
Keywords
한식레스토랑; 바르셀로나; 현황; Korean Restaurant; Barcelona; Status
Issue Date
2013-11
Publisher
한국실내디자인학회
Citation
한국실내디자인학회 학술대회논문집. 2013-11 :152-156
Abstract
Recently various methods have been sought to globalize Korean food at government level. This study analyzed the status and types of the Korean restaurants located in Barcelona, Spain noted as a city of culture and tourism. Based on these results, This study intends to propose the developmental direction of Korean restaurants for the globalization of Korean food and status of the Korean restaurants located there. The results of the study are as follows. First, as a result of investigating the ethnic restaurants located in Barcelona, the number of Korean restaurants was relatively small, meaning that there are no various types of Korean restaurants, and thus the ways to increase the number of Korean restaurants in Barcelona will need to be sought. Second, it was found that the Korean restaurants located in Barcelona were not in competition with other Korean restaurants in the same commercial district and were formed about seven years ago on a scale of sixty seats on average at about 6∼100 pyeong(19.9∼330m²). In terms of interior design, it was found that the finishing by tiles and marble was preferred due to the characteristics of hot and humid climate and that operators themselves procured aesthetic elements for decorations directly from Korea. Third, as a result of analyzing the types based on the variety of kinds and price range, it was analyzed that there were two high-class Korean restaurants, three common Korean restaurants and one small-scale Korean restaurant. The space design plans will need to be established considering the concept and target of these restaurants as they are different according to the type of restaurant. In order to have objectivity in the future studies based on this study, it is expected that in-depth studies suggesting implications for the space design plans according to the type that meets the needs of customers are carried out by conducting the satisfaction survey of the customers who use these restaurants.
URI
http://www.dbpia.co.kr/Journal/ArticleDetail/NODE02288847http://hdl.handle.net/20.500.11754/53906
ISSN
1229-7992
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > ETC
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML


qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE