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dc.contributor.author유혜현-
dc.date.accessioned2018-03-20T07:41:34Z-
dc.date.available2018-03-20T07:41:34Z-
dc.date.issued2016-02-
dc.identifier.citationJOURNAL OF CHROMATOGRAPHIC SCIENCE, v. 54, No. 2, Page. 130-135en_US
dc.identifier.issn0021-9665-
dc.identifier.issn1945-239X-
dc.identifier.urihttps://academic.oup.com/chromsci/article/54/2/130/2754733-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/49767-
dc.description.abstractA simple, accurate and reproducible reversed-phase liquid chromatographic method was developed for qualitative and quantitative determination of four bioactive flavonoids (ampelopsin, taxifolin, myricetin and quercetin) from the fruit-stalk extract of Hovenia dulcis Thunb. Chromatographic separation was performed on a C18 column (4.6 x 150 mm, 3.5 mu m) with mobile phase consisting of 0.1% acetic acid and 100% acetonitrile at a flow rate of 1.0 mL/min. The analysis was performed using a diode array detector at 365 nm. The method was validated in terms of selectivity, linearity, accuracy, precision and recovery. Good linearity was observed over the investigated concentration range (10-500 mu g/mL), with correlation coefficient values greater than 0.99. The intra-and inter-day precisions over the concentration range were ˂3.91% (relative standard deviation), and the accuracy was between 91.57 and 106.66%. The mean recovery for all the analytes was 100.87%. This method was successfully applied in the quality assessment of bioactive flavonoids in the fruit-stalk extract of H. dulcis.en_US
dc.description.sponsorshipThis research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry (NRF-2014R1A1A1A05002840).en_US
dc.language.isoen_USen_US
dc.publisherOXFORD UNIV PRESS INCen_US
dc.subjectSEMEN-SEU-FRUCTUSen_US
dc.subjectABSOLUTE STEREOSTRUCTURESen_US
dc.subjectTRITERPENE GLYCOSIDESen_US
dc.subjectANTIOXIDANT ACTIVITYen_US
dc.subjectTHUNBen_US
dc.subjectQUERCETINen_US
dc.subjectMYRICETINen_US
dc.subjectDIHYDROMYRICETINen_US
dc.subjectSEEDSen_US
dc.subjectMICEen_US
dc.titleHPLC Determination of Bioactive Flavonoids in Hovenia dulcis Fruit Extractsen_US
dc.typeArticleen_US
dc.relation.no2-
dc.relation.volume54-
dc.identifier.doi10.1093/chromsci/bmv114-
dc.relation.page130-135-
dc.relation.journalJOURNAL OF CHROMATOGRAPHIC SCIENCE-
dc.contributor.googleauthorPark, Jong Suk-
dc.contributor.googleauthorKim, In Sook-
dc.contributor.googleauthorRehman, Shaheed Ur-
dc.contributor.googleauthorNa, Chun-Soo-
dc.contributor.googleauthorYoo, Hye Hyun-
dc.relation.code2016002423-
dc.sector.campusE-
dc.sector.daehakCOLLEGE OF PHARMACY[E]-
dc.sector.departmentDEPARTMENT OF PHARMACY-
dc.identifier.pidyoohh-
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COLLEGE OF PHARMACY[E](약학대학) > PHARMACY(약학과) > Articles
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