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DC FieldValueLanguage
dc.contributor.author최보율-
dc.date.accessioned2018-03-20T06:18:08Z-
dc.date.available2018-03-20T06:18:08Z-
dc.date.issued2014-12-
dc.identifier.citationNutrition Research and Practice, 2014, 8(6), P.719-723en_US
dc.identifier.issn1976-1457-
dc.identifier.urihttps://synapse.koreamed.org/DOIx.php?id=10.4162/nrp.2014.8.6.719-
dc.description.abstractSouth Korean's sodium consumption level is more than twice the upper limit level suggested by the WHO. Steep increases in the prevalence of hypertension and cardiovascular disease in Korea necessitate more effective sodium reduction programs. This study was conducted in order to compare sodium intake-related eating behaviors and key psychosocial factors according to age group and gender.en_US
dc.description.sponsorshipThis study was funded by the Ministry of Food and Drug Safety, South Korea.en_US
dc.language.isoenen_US
dc.publisherKorean Nutrition SOCen_US
dc.subjectEarly adulthooden_US
dc.subjectsodium intakeen_US
dc.subjectself-efficacyen_US
dc.subjectsocial marketingen_US
dc.subjectSouth Koreaen_US
dc.titleEarly adulthood: an overlooked age group in national sodium reduction initiatives in South Koreaen_US
dc.typeArticleen_US
dc.relation.no6-
dc.relation.volume8-
dc.identifier.doi10.4162/nrp.2014.8.6.719-
dc.relation.page719-723-
dc.relation.journalNUTRITION RESEARCH AND PRACTICE-
dc.contributor.googleauthorPark, Sohyun-
dc.contributor.googleauthorLee, Jounghee-
dc.contributor.googleauthorKwon, Kwang-Il-
dc.contributor.googleauthorKim, Jong-Wook-
dc.contributor.googleauthorByun, Jae-Eon-
dc.contributor.googleauthorKang, Baeg-Won-
dc.contributor.googleauthorChoi, Bo Youl-
dc.contributor.googleauthorPark, Hye-Kyung-
dc.relation.code2014036929-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidbychoi-


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