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서울 소재 현대화된 한식 레스토랑의 전통요소 고찰

Title
서울 소재 현대화된 한식 레스토랑의 전통요소 고찰
Other Titles
A Study on the Traditionality Element of Modernization Korean Restaurant in Seoul
Author
신경주
Keywords
한식 레스토랑; 현대식; 서울; 전통요소; Korean Restaurant; Modernization; Seoul; Traditiionality Element
Issue Date
2013-05
Publisher
한국실내디자인학회
Citation
한국실내디자인학회 학술대회 논문집, 2013, 15(1), P.202-205
Abstract
This study investigated the status of the space of the Korean restaurants located in Seoul by selecting high quality modernized Korean restaurants in New Korean style. As a result, there were six traditional elements on average out of ten space design elements. Traditional element were shown in the restaurant name of the external space by using the traditional meaning and the character of the Korean language. Also there was many traditional elements expressed by using inkstones, ink sticks, Korean tablewares, moon jars as the props of the internal space and five cardinal colors and ivory color as colors. This study will be the reference to present the status of traditional elements when designing modernized Korean restaurants in the future. However, follow-up studies such as the studies on the expression way of traditionality will need to be carried out for in-depth analysis of the traditional elements.
URI
http://www.dbpia.co.kr/Article/NODE02176349http://hdl.handle.net/20.500.11754/44722
ISSN
1229-7992
Appears in Collections:
COLLEGE OF HUMAN ECOLOGY[S](생활과학대학) > INTERIOR ARCHITECTURE DESIGN(실내건축디자인학과) > Articles
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