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dc.contributor.author최보율-
dc.date.accessioned2018-02-08T02:03:20Z-
dc.date.available2018-02-08T02:03:20Z-
dc.date.issued2011-12-
dc.identifier.citation대한지역사회영양학회지 / KOREAN JOURNAL OF COMMUNITY NUTRITION. 2011-12 16:771-781en_US
dc.identifier.issn1226-0983-
dc.identifier.urihttp://www.dbpia.co.kr/Article/NODE06238654-
dc.identifier.urihttp://hdl.handle.net/20.500.11754/36107-
dc.description.abstractThe objective of this study was to assess the reliability and validity of food security measures, which was developed based on the US household food security survey module (US HFSSM) with content validity in the Korean population. The reliability and validity were assessed by internal consistency, construct validity and criterion-related validity. The study included 446 households. Among those, 46.2% were households with children. The proportion of food insecure households was 33.3%. Among those, 35.4% and 64.6% households were food insecure with hunger and without hunger, respectively. The Cronbach`s alpha coefficients were 0.84 and the infit value by the Rasch model analysis ranged from 0.68 to 1.43. The scale item response curves by food insecurity severity explained well the nature and characteristics of food security, indicating the highest proportion of 'yes' for the items on diet quality, followed by those with diet quantity. The result of criterion-related validity showed that food insecurity status was significantly related in a dose-response manner with the household income level, food expenditure, subjective health state, subjects` educational level. Household food security status was also related to dietary diversity regarding protein foods, fruits and fruit juice, and milk and dairy product. These findings suggest that the food security instrument is reliable and valid and would be used to assess food security status in the Korean population. (Korean J Community Nutr 16(6) : 771~781, 2011)en_US
dc.language.isoko_KRen_US
dc.publisher대한지역사회영양학회 / The Korean Society Of Community Nutritionen_US
dc.subjectfood securityen_US
dc.subjectvalidityen_US
dc.subjectreliabilityen_US
dc.subjectmeasurementen_US
dc.subjectKNHANESen_US
dc.title국민건강영양조사 식품안정성 측정 도구의 타당도 조사en_US
dc.title.alternativeValidation of Food Security Measures for the Korean National Health and Nutrition Examination Surveyen_US
dc.typeArticleen_US
dc.relation.no6-
dc.relation.volume16-
dc.relation.page771-781-
dc.relation.journal대한지역사회영양학회지-
dc.contributor.googleauthor김기랑-
dc.contributor.googleauthor홍서아-
dc.contributor.googleauthor권성옥-
dc.contributor.googleauthor최보율-
dc.contributor.googleauthor김가영-
dc.contributor.googleauthor오세영-
dc.contributor.googleauthorKim, Kirang-
dc.contributor.googleauthorHong, Seo Ah-
dc.contributor.googleauthorKwon, Sung Ok-
dc.contributor.googleauthorChoi, Bo Youl-
dc.contributor.googleauthorKim, Ga-Young-
dc.contributor.googleauthorOh, Se-Young-
dc.relation.code2012100398-
dc.sector.campusS-
dc.sector.daehakCOLLEGE OF MEDICINE[S]-
dc.sector.departmentDEPARTMENT OF MEDICINE-
dc.identifier.pidbychoi-
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COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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