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Low Salt Diet and Insulin Resistance

Title
Low Salt Diet and Insulin Resistance
Author
전대원
Keywords
Low sodium; Low salt; Insulin resistance
Issue Date
2016-03
Publisher
한국임상영양학회
Citation
Clinical Nutrition Research, v. 5, NO 1, Page. 1-6
Abstract
It is well known that high sodium intake is closely associated with the risk of cardiovascular disease, but the effect of low sodium intake on insulin resistance is not clear. In this article, we summarize findings from previous studies focusing on the association between low sodium intake and insulin resistance. While many investigations on this topic have been conducted actively, their major findings are inconsistent, partly due to different study designs. Thus, additional randomized controlled trials with an adequate study period and reasonable levels of low sodium intake are needed.
URI
https://synapse.koreamed.org/DOIx.php?id=10.7762/cnr.2016.5.1.1http://hdl.handle.net/20.500.11754/35656
ISSN
2287-3732; 2287-3740
DOI
10.7762/cnr.2016.5.1.1
Appears in Collections:
COLLEGE OF MEDICINE[S](의과대학) > MEDICINE(의학과) > Articles
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