| 2022 | Dietary total anti-oxidant capacity is associated with the prognosis of Korean patients with amyotrophic lateral sclerosis | 엄지현 |
| 2022 | Degradation of Patulin in Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron | 외효연 |
| 2022 | Association of Dietary Total Antioxidant Capacity with Risk of Osteoporosis and Bone Mass in Korean Women: Analysis of the Korea National Health and Nutrition Examination Survey 2008–2011 | 김동현 |
| 2022 | Association of dietary total antioxidant capacity with cancer recurrence and mortality among patients with breast cancer | 한도연 |
| 2021 | 추출용매별 갓, 비트, 무순 추출물의 항산화 및 항균활성 | 권영재 |
| 2021 | 기능성 표시제도에 관한 연구 : 유제품을 중심으로 | 이혜인 |
| 2021 | Hygienic Evaluation of Electrolyzed Water-Washed Apples stored under Different Temperature and Relative humidity | 왕지아오 |
| 2021 | Hygiene Evaluation of Ozonated Water- Washed Apples Stored under Different Temperatures and Relative Humidity | 배열기 |
| 2021 | Degradation of Patulin in Pear Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron | 두몽요 |
| 2021 | Association between dietary intake of flavonoid and risk of cancer recurrence among patients with breast cancer | 천민정 |
| 2021 | The Development and Validation of Dietary Inflammatory Index with hs-CRP and c-IMT Using Food Frequency Questionnaire in Adults Aged 40 to 79 based on the MRCohort | 홍지연 |
| 2021 | Relationship between the composition of dietary fiber intake and the prognosis of Korean patients with amyotrophic lateral sclerosis | 유혜림 |
| 2021 | Physicochemical and sensory properties of novel muffins prepared with lutein & zeaxanthin-enriched egg yolk powder | 허림 |
| 2021 | N-3 PUFA ameliorated bone loss induced by combined stress through β2-adrenergic receptor-related mechanism in ovariectomized rats. | 신희연 |
| 2021 | Intake of fermented soy products was associated with hypertension risk in older adults | 유도현 |
| 2021 | Effects of Purification Sequence on the Extraction Efficiency and Product Properties of Chitin: Using Cicada as an Example | 진한걸 |
| 2021 | Bioactive compounds of fruit peel extract in prebiotic fermentation and anti-obesity activity | 전혜진 |
| 2020-08 | 지방산 섭취량과 이상지질혈증 발생 위험 사이의 연관성: 국민건강영양조사 2013-2017 | 이유재 |
| 2020-08 | 세척농산물의 제조 및 유통단계별 미생물 비교분석 | 조윤박 |
| 2020-08 | Study on Comparisons between China and South Korea in Elderly Food | 무혁림 |
