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GRADUATE SCHOOL[S](대학원)
FOOD & NUTRITION(식품영양학과)
Theses (Master)
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Results 1-10 of 164 (Search time: 0.002 seconds).
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Issue Date
Title
Author(s)
2019-02
EPA and DHA, but not ALA with and without estrogen decreased LDL-cholesterol via regulation of cholesterol synthesis and clearance in ovariectomized rats
Chung PARK
2019-02
Co-Administration of Red Pepper Seed Extract and Korean Red Pine Bark Extract Reduced Fasting Glucose by Inhibiting Hepatic Gluconeogenesis in db/db mice
Jeong, Jeong Ho
2019-02
치료식 설명이 저염식을 처방 받은 입원환자의 식사 인지수준, 섭취량, 만족도에 미치는 영향
최희정
2019-02
Effects of n-3 PUFAs on depression induced by chronic mild stress in adult male pups experienced maternal separation at early life
Mijin Kim
2013-02
Shelf-life quality of Korean traditional "Satae-jjim" prepared by sous-vide and cook chill system
오지은
2013-02
Aflatoxin B1 신속 검출용 간이진단키트의 성능 향상
최선미
2013-02
수비드(Sous-vide)를 이용한 편의식 찰밥의 제조조건 최적화 및 저장기간 동안 노화도 분석
김희정
2013-02
서울 일부지역 노인들의 가구유형에 따른 영양소 섭취실태 및 식사의 질 비교
권민경
2013-02
Skin Health and Antioxidant Effects of Zingiber officinale Rosc.
김종배
2013-02
우울증 환자와 정상인에서 적혈구 오메가-3 지방산 수준과 염증성 싸이토카인 및 산화 스트레스 지표의 상관관계
백다원
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Chung PARK
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Hyeonjeong Jang
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Hyojeong Chae
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Jeong, Jeong Ho
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Jia Xin CHEN
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LIU, Di
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Mijin Kim
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Minseo KIM
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Rui HE
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