| 2022 | Degradation of Patulin in Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron | 외효연 |
| 2021 | Degradation of Patulin in Pear Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron | 두몽요 |
| 2017-08 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | Su San Na Kang |
| 2023 | Development and validation of a new food frequency questionnaire for protein intake assessment in Korean population | 허은서 |
| 2023 | Development and Validation of Patulin Analytical Method in Processed Foods by using HPLC | 유성희 |
| 2022 | Development of Aquasoya Powder and its Protein Application to Novel Bakery Product with High Expected Satiety | 김윤하 |
| 2018-08 | Development of HACCP Plan for Soft Beef Taco Produced in Food Truck through Microbial Assessment | Jia Xin CHEN |
| 2018-02 | Development of Ready-to-Eat Bibimbap for Export | CHOI, Ji Hee |
| 2009-02 | Development of RTE-type Korean Traditional “Galbi-jjim” Processed by Sous-Vide/Cook-Chill System and Its’ Safety Evaluation | 김경미 |
| 2010-02 | DHA 함유 키토산 나노입자의 산화 안정성 | 윤민지 |
| 2015-02 | Dielectrophoresis-based micro wire biosensor for microbial detection in protein based food system | 민여울 |
| 2020-08 | Dietary inflammatory index and prognosis of amyotrophic lateral sclerosis patients | 박정연 |
| 2016-08 | Dietary patterns for patients of triple-negative breast cancer in women with dense breasts | 고유경 |
| 2022 | Dietary total anti-oxidant capacity is associated with the prognosis of Korean patients with amyotrophic lateral sclerosis | 엄지현 |
| 2017-02 | Effect of ALA, EPA, DHA and estrogen on depression in ovariectomized rats | 최정은 |
| 2023 | Effect of blended grains with different processing treatments on the anti-diabetic activity in type 2 diabetic rats | 윤다민 |
| 2023 | Effect of chitosan coating concentration on cellular antioxidant activity and release properties of resveratrol-loaded nanoemulsions | 이수현 |
| 2020-08 | Effect of dietary factors on frailty in older adults | 김도연 |
| 2018-08 | Effect of dietary fat, ALA and estrogen on conversion of ALA into EPA and DHA in ovaiectomized rats | 김동희 |
| 2018-08 | Effect of dietary inflammatory index on the risk for cancer recurrence and mortality in Korean women with breast cancer | Hyeonjeong Jang |
