| 2015-02 | Changes in quality characteristics of tofu with freezing treatment of soybeans | 곡자 |
| 2024 | Characterization of a patulin producing Penicillium paneum OM1 Isolated from Pears and Its Whole Genome Sequencing Analysis | 조문채 |
| 2015-08 | Characterization of Edible Insect, Cricket (Gryllus bimaculatus) Chitosan and its Application to Nanobeads | 채교성 |
| 2015-08 | Characterization of β-Lactoglobulin-Fucoidan Conjugate through Maillard Reaction | 박현웅 |
| 2009-08 | Chlorella Vulgaris Increases Excretion of Hazard Substances in Rats Exposed to Cadmium or Dioxin | 심재영 |
| 2019-02 | Co-Administration of Red Pepper Seed Extract and Korean Red Pine Bark Extract Reduced Fasting Glucose by Inhibiting Hepatic Gluconeogenesis in db/db mice | Jeong, Jeong Ho |
| 2024 | Colon target microencapsulation by a dual process combining emulsification followed by complex coacervation: Viability of microencapsulated probiotics under simulated gastrointestinal and storage conditions | 앤크차츠랄 |
| 2024 | Comprehensive analysis of percutaneous endoscopic gastrostomy insertion in patients with amyotrophic lateral sclerosis: optimal time point of gastrostomy for nutritional care | 이지수 |
| 2022 | Degradation of Patulin in Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron | 외효연 |
| 2021 | Degradation of Patulin in Pear Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron | 두몽요 |
| 2017-08 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | Su San Na Kang |
| 2023 | Development and validation of a new food frequency questionnaire for protein intake assessment in Korean population | 허은서 |
| 2023 | Development and Validation of Patulin Analytical Method in Processed Foods by using HPLC | 유성희 |
| 2022 | Development of Aquasoya Powder and its Protein Application to Novel Bakery Product with High Expected Satiety | 김윤하 |
| 2018-08 | Development of HACCP Plan for Soft Beef Taco Produced in Food Truck through Microbial Assessment | Jia Xin CHEN |
| 2018-02 | Development of Ready-to-Eat Bibimbap for Export | CHOI, Ji Hee |
| 2009-02 | Development of RTE-type Korean Traditional “Galbi-jjim” Processed by Sous-Vide/Cook-Chill System and Its’ Safety Evaluation | 김경미 |
| 2010-02 | DHA 함유 키토산 나노입자의 산화 안정성 | 윤민지 |
| 2015-02 | Dielectrophoresis-based micro wire biosensor for microbial detection in protein based food system | 민여울 |
| 2020-08 | Dietary inflammatory index and prognosis of amyotrophic lateral sclerosis patients | 박정연 |
