2022 | Betulinic acid, a natural triterpene, reduces hepatic lipid accumulation and body fat mass in vitro and in vivo | Hyun Kyung Kim |
2021 | Bioactive compounds of fruit peel extract in prebiotic fermentation and anti-obesity activity | 전혜진 |
2018-08 | Biological Hazard Evaluation and Management Plan for Safety Improvement of Sandwich Produced in Food Truck | LIU, Di |
2015-02 | Changes in quality characteristics of tofu with freezing treatment of soybeans | 곡자 |
2024 | Characterization of a patulin producing Penicillium paneum OM1 Isolated from Pears and Its Whole Genome Sequencing Analysis | 조문채 |
2015-08 | Characterization of Edible Insect, Cricket (Gryllus bimaculatus) Chitosan and its Application to Nanobeads | 채교성 |
2015-08 | Characterization of β-Lactoglobulin-Fucoidan Conjugate through Maillard Reaction | 박현웅 |
2009-08 | Chlorella Vulgaris Increases Excretion of Hazard Substances in Rats Exposed to Cadmium or Dioxin | 심재영 |
2019-02 | Co-Administration of Red Pepper Seed Extract and Korean Red Pine Bark Extract Reduced Fasting Glucose by Inhibiting Hepatic Gluconeogenesis in db/db mice | Jeong, Jeong Ho |
2024 | Colon target microencapsulation by a dual process combining emulsification followed by complex coacervation: Viability of microencapsulated probiotics under simulated gastrointestinal and storage conditions | 앤크차츠랄 |
2024 | Comprehensive analysis of percutaneous endoscopic gastrostomy insertion in patients with amyotrophic lateral sclerosis: optimal time point of gastrostomy for nutritional care | 이지수 |
2022 | Degradation of Patulin in Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron | 외효연 |
2021 | Degradation of Patulin in Pear Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous Iron | 두몽요 |
2017-08 | Development and comparison of a porcine gelatin detection system targeting mitochondrial markers for Halal authentication | Su San Na Kang |
2023 | Development and validation of a new food frequency questionnaire for protein intake assessment in Korean population | 허은서 |
2023 | Development and Validation of Patulin Analytical Method in Processed Foods by using HPLC | 유성희 |
2022 | Development of Aquasoya Powder and its Protein Application to Novel Bakery Product with High Expected Satiety | 김윤하 |
2018-08 | Development of HACCP Plan for Soft Beef Taco Produced in Food Truck through Microbial Assessment | Jia Xin CHEN |
2018-02 | Development of Ready-to-Eat Bibimbap for Export | CHOI, Ji Hee |
2009-02 | Development of RTE-type Korean Traditional “Galbi-jjim” Processed by Sous-Vide/Cook-Chill System and Its’ Safety Evaluation | 김경미 |