| 2020-08 | Effect of dietary factors on frailty in older adults | 김도연 |
| 2018-08 | Effect of dietary fat, ALA and estrogen on conversion of ALA into EPA and DHA in ovaiectomized rats | 김동희 |
| 2018-08 | Effect of dietary inflammatory index on the risk for cancer recurrence and mortality in Korean women with breast cancer | Hyeonjeong Jang |
| 2022 | Effect of Ginkgo Extract on Cognitive Function in the Elderly | 최봉교 |
| 2023 | Effect of Low Temperature Cold Plasma Coupling Ultrasonic Technology on the Preservation Effect of Crucian Carp | 탕원쉬엔 |
| 2009-02 | effect of n-3 fatty acid on cardiovascular disease | 박선혜 |
| 2016-02 | Effect of n-3 polyunsaturated fatty acids and estrogen on postmenopausal depression and osteoporosis | 진유리 |
| 2010-02 | Effect on Kimchi characteristics of varying salt and seasonings and storage durations | 이상화 |
| 2011-02 | Effects of Bean Consumption on the Relationship between Lipid Profile and Bone Mineral Density in Ovariectomized Rats | 김나 |
| 2013-08 | Effects of blending methods on the flavor-releasing and textural properties of emulsion-foam | 박근영 |
| 2014-02 | Effects of chemical modification on the physicochemical and baking properties of cereal dietary fibers | 박가화 |
| 2009-02 | Effects of Chondroitin sulfate on Properties of BSA-Stabilized Oil-in-Water Emulsion System | 박근영 |
| 2013-08 | Effects of Fucoidan, an Anionic Sulfated Polysaccharide, on the Foam Properties of Ovalbumin | 오복진 |
| 2021 | Effects of n-3 PUFA on depression triggered by mother-pup separation | 최정은 |
| 2019-02 | Effects of n-3 PUFAs on depression induced by chronic mild stress in adult male pups experienced maternal separation at early life | Mijin Kim |
| 2021 | Effects of Purification Sequence on the Extraction Efficiency and Product Properties of Chitin: Using Cicada as an Example | 진한걸 |
| 2009-02 | Effects of sugar alcohols on chiffon cake made with rice flour | 김지나 |
| 2022 | Effects of Temperature, pH and Relative Humidity on Penicillium expansum OM1 Growth and Patulin Production on Apple Puree Agar Medium (APAM) | HAIYI YU |
| 2007-02 | Effects of vitamin C on paraquat-induced dopamine neurotoxicity in C57BL/6 mice | 강민정 |
| 2015-02 | Encapsulation of combined fruit and vegetable concentrates for improving antioxidant activity | 정수지 |
